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Zurigo con mela e crema pasticcera * Zurich dessert with apples and pastichera

And an incredibly delicious and easy dessert with puff pastry, this time from Cameron of Forum Cookaround.com
Un altro dolce delizioso e incredibilmente facile con pasta sfoglia, questa volta la ricetta di Cameron dal forum Cookaround.com

puff pastry
1-2 apples


4 egg yolks 150 g sugar
80 g flour 500 ml milk

rind of 1 lemon

Beat eggs, sugar, add flour, milk and lemon peel and boil the cream. Cover with foil does not become crust.
Roll puff pastry sheet with a thickness of 5mm. Cut of rectangles with dimensions of 10 x 8 inches Spread dough with 1 tablespoon of cream. Cover with second sheet and brush again with cream. Place the third sheet and brush the top of it put some slices of peeled apple. Sprinkle with plenty of powdered sugar and bake at 200 C until golden. Finished cakes spread with apricot jam for brilliance and scatter with icing захар.

puff pastry apple
1-2


4 egg yolks 150g sugar 80g flour


milk 500g grated lemon

Prepare a custard. Beat eggs with sugar, add the flour and then milk and lemon peel. Bring to a boil, remove from heat as soon as it is dense. Put it immediately into a bowl and cover with plastic wrap.
Roll out the pastry to about 5mm. Cut into rectangles of 10x8 cm. Do some little hole in the center and put a spoonful of cream and put wet the edges of empty rectangles one above the other three cut an apple into thin slices and put 3 sopra una zurigo spolverizzate bene di zucchero a velo e infornare a 220 ° finche si gonfia, poi portare a 200 ° fino a doratura. Scaldate della gelatina di albicocche, pennellate con zucchero al velo.

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Sfogliatelle glassate * Glazed fingers

The simplest and quickest dessert I've cooked, but one of the most delicious. I made a big tray and over one hour. (The diet will wait until tomorrow :-))). For the first time I tried this delicious in Italy, returned to porazrovih prescription and found correct the blog of Manu . It can find a lot of authentic recipes from the region of Trento.

Il dolce più semplice e veloce che io abbia mai cucinato, ma uno dei più deliziosi. L'ho Fatt in una teglia grande e io ne ho mangiato per un'ora. (La dieta aspetterà fino a domani :-))). Per la prima volta ho provato questo delizioso dolce in Italia, e quando tornato ho cercato per ricetta e ho trovato questo nel blog di Manu . Ci sono anche un sacco di ricette autentiche della regione di Trento.

*****
Here's the recipe:

puff pastry powdered sugar water


density of the glaze is made of an eye. Put a few drops of water sugar in order not happen very often. Dough cut into rectangles measuring 2 x 10 cm Brush a little of the glaze over the dough. Put on tray covered with parchment. Bake in 200C for about 20 minutes until golden. You can store a few days if they remain:)

in italiano:

Pasta sfoglia
zucchero a velo quanto basta
acqua quanto basta

Per la Glaze very slowly pour in sugar water to form a glaze that is spreadable, but not too fluid to leak from the pasta if you did it too runny add a little 'icing sugar until the right consistency. Roll out the pastry dough with a rolling pin as thin as the rest of the pastry on parchment paper and cut with a pastry wheel of rectangles of approximately 2x10 without moving. Then with a spatula spread an even layer of frosting on each piece. Now with the help of a spatula transported the puff pastry on a baking tray by putting them close enough. Bake at 200 degrees for about 20 minutes.

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Plumcake salate al formaggio e olive * Salty cake with cheese and olives

250 г
flour 3 eggs 2 tsp

baking powder 100 ml dry white wine 100 ml olive oil

150
cheese into cubes 100 g pitted olives
Salt, pepper and herbs (thyme and oregano)

Всичко омесвате и печете на 180С за около 45-50 мин.

250 g flour 3 eggs

1 packet of yeast for sweet
100 ml dry white wine
100 ml of olive oil
150 g of cheese (to taste) diced
100 g green olives or pitted blacks
salt, pepper and mixed herbs (oregano, thymo)

Beat the eggs. Add milk, wine, oil and flour sifted with baking powder. Add the cheese cubes and olives. Butter a loaf pan, pour il composto e infornate a 180 ° per 45 minuti.

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Panini croccante con formaggio * Crispy tortillas with cheese

2 egg yolks 1 cup

yogurt 1 teaspoon fresh yeast 1 cup

hot water 1 cup

oil Salt Flour as take
200 g butter

For filling: cheese and parsley

knead soft dough without butter and divide into 4 parts. Roll a very thin rounds and spread each layer with plenty of melted oil. Blind one another. Roll and place in refrigerator to firm. Cut into thin slices and roll each slice of very thinly. In half Pour the filling and wrap the other half. Arrange on an oiled tray and bake in 200C.

2 tuorli
150 ml di yogurt
10 g di lievito fresco
150 ml di acqua
100 ml di olio girasole
sale
farina qb (circa 500-600 g)

200 g di burro

per impasto: formaggio fresco e prezzemolo

Knead soft dough without butter. Divide into four parts. Roll each into a very fine game. Spread each layer with melted butter. Arrange the layers together. Wrap and refrigerate for two hours. Cut into thin slices and roll each slice very thin. Pour the filling in half and wrap the other half. Place on a baking sheet with paper cover of the oven. Preheat oven to 200 C and cook to golden.

източник: Narince