Recover Master 175 Combination

Panini croccante con formaggio * Crispy tortillas with cheese

2 egg yolks 1 cup

yogurt 1 teaspoon fresh yeast 1 cup

hot water 1 cup

oil Salt Flour as take
200 g butter

For filling: cheese and parsley

knead soft dough without butter and divide into 4 parts. Roll a very thin rounds and spread each layer with plenty of melted oil. Blind one another. Roll and place in refrigerator to firm. Cut into thin slices and roll each slice of very thinly. In half Pour the filling and wrap the other half. Arrange on an oiled tray and bake in 200C.

2 tuorli
150 ml di yogurt
10 g di lievito fresco
150 ml di acqua
100 ml di olio girasole
sale
farina qb (circa 500-600 g)

200 g di burro

per impasto: formaggio fresco e prezzemolo

Knead soft dough without butter. Divide into four parts. Roll each into a very fine game. Spread each layer with melted butter. Arrange the layers together. Wrap and refrigerate for two hours. Cut into thin slices and roll each slice very thin. Pour the filling in half and wrap the other half. Place on a baking sheet with paper cover of the oven. Preheat oven to 200 C and cook to golden.

източник: Narince

Acheter Isadora De Troikatronix

Pagnotta alle rose * Bread rose

Тази питка приготвих the idea of \u200b\u200b Marie-Angela . Dough made in this recipe , without add cheese and caraway. To become bulky roses in the middle made small balls of dough, brushed them with egg yolk and wallowed in poppy seeds. Here are step by step how to shape the roses.

Questo pane preparato con l'idea di Mari-Angela . L'impasto ho fatto di questa ricetta ma senza aggiungere formaggio e cumino. Per diventare più voluminoso rose in mezzo in piccole palline di pasta, spennellare con tuorlo e si rotolava in semi di papavero. Qui ci sono passo dopo passo come modellare le rose.

Make 8 small balls. Each ball brush with egg yolk and roll in a bowl of poppy seeds.

Fare le otto piccole palline. Ogni palla spennellare con tuorlo e rotolare in una ciotola di semi di papavero.

Divide the dough into 9 equal balls. Eight of them roll out a circle with a thickness of 1 / 2 inches
Dividete l'impasto in nine palline uguali. Otto di loro stendere un cerchio con uno spessore di 1 / 2 cm.

In the middle of each Circle put one small ball of dough and cut the four corners.

Al centro di ogni cerchio metti una pallina di pasta e tagliare i quattro angoli.

Take one part mid Giri un lato del mezzo

after her second, third and fourth .. . to receive a rose.
dopo il suo secondo , terzo e quarto ... ecco una rosa .

Put in the middle of one of the cakes and arrange around eight roses.

Metti una palla in mezzo e disporre circa otto rose .

Spread cake with egg yolk and scatter with sesame. Leave to double in size.

Spennellare con tuorlo e con sesamo. Lasciate lievitare a raddoppio il suo volume.

След час загряваме фурната на 180С и изпичаме за около 40 минути до златисто.

Dopo circa ore, preriscaldare a forno a 180C e cuocere per circa 40 minuti fino alla doratura.

What Color Shirt With Black Tie

Cantuccini * Kantuchini or double-baked biscuits

Традиционни бисквити almonds in the region of Tuscany. They call them biscuits from Prato (biscotti di Prato) or kantuchini (corners). Biscuits (biscotti) in Italian means twice baked. Osobenosta them in double baking, once in the form of bread baguette, and a second time as sweet. Very tasty and aromatic, can be stored for long periods without dry. Bake most often around the Christmas holidays. Consumed with popular Vin Santo (a traditional dessert wine), but are equally delicious with milk coffee or cognac. Many are popular worldwide.

400 g flour 220 g sugar

200 g almonds 40 g butter

1 tsp ammonia soda or baking powder
3 eggs (1 yolk for spreads)

pinch of salt 1 orange peel vanilla


Bake the nuts and cool them. Nice beat eggs with sugar, add melted butter and spices. Add the flour to Raising, obarkavame well. Knead dough slightly sticky, helping with the meal can not stick to hands. Transfer on desktop, rolled and applied in addition nuts. Knead well. Shape 2-3 rolls and arrange on parchment in the pan. Spread with beaten egg yolk. Bake at 190 C for 20 min to zlatisto sprinkled. Vadim from oven and cool on the grill a few minutes. Meanwhile, reduce oven 170S. With a sharp knife rezhem slices 1 cm thick. Arrange them in the tray and return them in the oven for 10-15 minutes Cooling.

400 g di farina
220 g di zucchero
200 g di mandorle non spellate
40 g di burro
3 uova (1 tuorlo per spennellare)
a cucchiaino di lievito chimico in polvere
un pizzico di sale
scorza di arancia o limone
vaniglia

Accendete il forno a 190 ° e fatevi tostare le mandorle ben disposte su una placca per 3-4 minuti, then remove them from the oven and allow to cool. Then proceed to form the dough for the nooks: put three eggs in a bowl and add a pinch of salt and sugar. Fitted very well until mixture is puffy and fluffy. Now add the melted butter and warm, orange peel and vanilla and stir. Stir in the flour sifted with baking powder and mix all ingredients well. Once you have a soft crumb mixture, add almonds hours cooled, transfer the mixture onto a floured surface and compattatelo hand to get a ball uniform. Divide this mixture into two or three balls of the same size and they obtained two or three small loaves approximately 30cm long. Transfer the loaves on a baking sheet with parchment paper, lightly brush them with beaten egg and cook for 20 minutes in oven at 190 °. After this time, remove the loaves, let cool a few minutes and proceed to cut it diagonally to get the biscuits about 1 cm. Arrange the biscuits on the plate and gotten back to you "toast" in the oven at 170 degrees for about 15 minutes.

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Buon Natale * Merry Christmas * Merry Christmas

Весела Коледа на всички, които се отбиват here! May all your dreams and wishes come true!

Be healthy, happy and very loved!

Buon Natale a tutti che leggono qui! Possano tutti i vuoi sogni sono desideri diventano realtà!
Essere salute, felice e molto amato!