Sunday, November 25, 2007

Divco Milk Truck Sale

Casciana

In 800 it was called Castrum Casciana to Aquis, already known for its thermal waters, it belonged until 1100 to the Earl Hugh. It was donated to the Church of Morrona and Camandolesi brothers who donated to the Archdiocese of Pisa in 1135. He saw the war with the Florentines that burned in 1362 and annexed to the Florentine Republic in 1515, which then transfers it to the Vicariate of Peccioli and subsequently to that of Lari 1776.Negli in subsequent years, the country is developed around the Baths were built important villas for families of noble families were built new hotels including the Grand Hotel delle Terme opened in 1912. Casciana became common in 1927 and continues successfully its tourist-up to our Spa days.

waters Casciana arising from its territory of volcanic origin. The crater of the volcano Fichino bears witness to history.

Though many scholars claim that the thermal waters of Casciana were already known by the Romans, now documented the construction of the first spa was the work of Federico da Montefeltro, Lord of Pisa in 1311. In 1460, after almost two centuries, was restored for the first time since the "Magnificent Florentine Gentlemen" by order of the Grand Duke of Tuscany Leopold I, who visited twice in 1596, the Spa will bring more miglioramenti.Nel 1824 by order of Ferdinand III Lorraine Grand Duke of Tuscany were made substantial improvements, including things the most important built a new facade of the Baths, we improved the bath rooms and introduced the use of heaters to dry the biancheria.Si brings us to 1870 with the new project entrusted to the architect Poggi, known and famous for having created Piazzale Michelangelo in Florence, that termites begin their most successful period, major changes are introduced, technical, functional and more like architecture. Casciana became one of the most famous spas in Italy so as to be called "The Pearl Spa of Italy." The fine structure and delicate neoclassical facade of the Baths has kept the same characters today originari.Interessante the photo of the facade of Terme before 1870. And the stones inside the spa in memory of the Countess Matilde di Canossa, Federico da Montefeltro and the visit to the baths of 1473 L. Ruvera of Aragon nephew of Pope Sixtus IV.

Sunday, November 18, 2007

Maybelline Dream Matte Mousse Colour

Truffle Festival

An old popular saying, which is still taught to the children of San Miniato countryside, says that between Doderi, and Montoderi Poggioderi (three sites of which traces remain in medieval documents of the Historical Archives of San Miniato ) there is a golden calf. It may seem strange, but in that triangle Valdegola is in the heart of the San Miniato truffle. The White Truffle

Hills San Miniato, a geographical area of \u200b\u200bproduction extending towards the inland Pisan countryside, is the Pico Tuber Magnum, the Food of Kings, the finest underground fungus, which is located a few centimeters deep, in a limited number of areas preferred by nature for the special, almost mysterious combination of forest fauna and geological substratum.

wrote Brillat Savarin: " the nose can make women more tender and men more amiable . And, poor fellow, he was referring only to the black truffle of Perigord. Of these preferred areas of the white truffle, San Miniato holds more than records.

His is the largest truffle ever found, a fragrant tuber 2520 grams which was donated in 1954, with great emphasis, the U.S. President Truman .
But his is also a record of quality, not only due to the fertility of the forests, but also the accuracy and the deep respect for the environment where they were raising activities. Governed by a strict set of rules and a regional law that defines the procedure for collection and marketing, the White Truffle of San Miniato populates the tables of the best restaurants in the world.

With moderation and selectivity, since its season is short (three months of October, November and December) and limited his production. The value of the White Truffle of San Miniato, in fact, is in its rarity. The tradition of truffles in San Miniato, has its roots in the Middle Ages.

But it is a little over 100 years that the business of gathering is organized by families in the area, known as the truffle. More than
seekers, seeker families each with its own secrets passed down for generations, his dogs and his truffle paths hidden in the forests of oaks, poplars and oaks. For 25 years, was founded in San Miniato Association Tartufai Hills San Miniato, which brings together more than 400 seekers of dell'Egola Valli, Elsa and Era, all tributaries of the Arno. But Tartuffe is not only unique taste: is also the market and local culture. For 30 years, is being held in San Miniato, the National Exhibition of the White Truffle of San Miniato, which transforms the city, throughout the month of November, in a large open air laboratory of taste. Surround the Nose, exhibited in the historic Piazza del Duomo, at the foot of the hill of the fortress, the markets in other places, where the flavors of San Miniato hills come with the flavors and specialties of the other Italian city of Taste.

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