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Crespelle con prosciutto e mozzarella * Baked Pancake with ham and mozzarella

While I'm on another wave pancakes delicious idea that I found the site Italian food network. (Sorry can not think of links)
Products:
500 g flour
500 g prepared bechamel (or canned)
500 ml milk 150 g mozzarella

120 g cooked ham into thin slices
80 g grated Parmesan
50 g melted butter 3 eggs

oil pan
salt and pepper

In bowl, beat eggs with melted butter. Add flour and stir well to avoid lumps remain. Pour milk and stir to get thin homogeneous. Put a little salt and pepper and bake pancakes in a pan with some butter.
Rectangular tray with a little smear bechamel. In each pancake place on a slice of ham and mozzarella and fold into four. Arrange in the tray by gently overlay them. Sprinkle with Parmesan and pour with the remaining bechamel. Preheat oven to 180C and bake for 10 minutes Serve warm.

in italiano:

500 g di farina 00

500 ml di besciamella pronta

500 ml di latte

150 g di Mozzarella

120 g di prosciutto cotto

80 g grated parmesan

50 g butter, melted 3 eggs

a knob of butter Salt and black pepper

the Break ' egg in a bowl, lightly beat and pour in the melted butter, now add the flour gradually, add milk and continue blending. Add the remaining milk and mix until dough is smooth and homogeneous without lumps, then add a pinch of salt a pinch of black pepper and blend again. Cook for about 2 minutes on each side. Once ready, the transfer of a flat pancake and repeat this other process for the crepes. Fill the crepes, put a little 'of sauce on bottom of pan, spread well, fill half pancake with 2 slices of ham, add the cheese, fold the crepe in half then fold in half again and put it into the pan.

Cover with the sauce, sprinkle Parmesan cheese over all and bake in preheated oven at 180 C for 10 minutes. Once the pancake is ready, remove the pan from the oven and transfer the pancakes to a serving plate.