Thursday, November 18, 2010

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Zucchine ripiene con pollo e Gorgonzola * Stuffed zucchini with chicken and blue cheese

Hello!
I have not written, I had a few problems and much work has come to the blog. I'll try to make up for what you got ready these days. These zucchini I saw here guarantee you that the combination chicken, blue cheese and walnuts is delicious. You can prepare a quick dinner or for unexpected guests.
Good evening на всички!
Hi!
I have not written recently, I had some problems and a lot of work and I could not get to blog. I'll try to see what you got ready in a few days. These zucchini seen here I guarantee that the combination of chicken, gorgonzola cheese and walnuts is delicious. You can prepare a quick dinner or for unexpected guests.
Good evening, everyone!
2 тиквички
1 пилешко филе
50 г орехи
100 g blue cheese 1 tablespoon

cream 40 g butter
salt, pepper Several sprigs oregano

oil

courgettes cut into wheels with 5-6 cm thick slightly scooped environment. Fillets bake until golden. Cut into small pieces, mix with walnuts, crumbled or grated cheese, cream, pepper and oregano. Brush zucchini with olive oil, salt them and arrange in baking dish. Fill them with stuffing. Top put on a slice of butter and bake in preheated oven 180C pm for 30-40 minutes
in Italian

2 zucchini 1 chicken fillet

50 g walnuts 100 g of blue cheese like Gorgonzola cheese 1 tablespoon cream


40 g butter salt, pepper
few sprigs of oregano oil
'

oil Cut the zucchini in the wheels of about 5-6 cm thick and slightly carved in the center. Cook chicken breasts until golden. Cut into small pieces. Mix together the walnuts, crumbled or grated cheese, cream, pepper and oregano. Brush zucchini with olive oil and salt, place in baking dish. Fill them with stuffing. Brush on a slice of butter and bake in preheated oven at 180 C for about 30-40 minutes.

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