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Braciole di maiale al forno * Pork chops, bone-in oven

idea I saw these delicious steaks in an old issue of Cucina Moderna. They are ideal for busy hosts to feed his family. Prepare quickly and become so tender and delicious.
L'idea di queste deliziose braciole che ho visto in un vecchio numero di Cucina Moderna. Sono ideali per le donne lavoratrici per sfamare la sua famiglia. Preparare rapidamente e diventare così tenero e delizioso.
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4 pork loin with bone
3 tablespoons
white flour 3 cloves garlic
4-5
tips rosemary 20 g butter
3 tablespoons 5 tablespoons olive oil
dry white wine salt and pepper


Wash and dry steak. Sprinkle with salt and pepper and roll in flour. Chop finely the garlic and rosemary. In a large frying pan suitable for oven melt butter, add chopped herbs and fry for seconds. Add steaks, saute until golden and pour wine. Cover with aluminum foil and place pan in preheated oven on 170S for about 20-30 minutes

in italiano:
4 braciole di maiale
3 cucchiai di farina bianca
3 spicchi d'aglio
4-5 ramette di tenero
rosemary 20 g butter
3 tablespoons extra virgin olive
5 tablespoons dry white wine salt and pepper


Wash and dry the pork chops, then rub the meat with a pinch of salt and freshly ground pepper, and Flour.
Finely chop the garlic and rosemary.
In a large saucepan suitable for the oven, melt butter in oil, add chopped garlic and rosemary and fry for just a moment.
Arrange chops without overlapping and fry on both sides, add the wine, cover with aluminum foil and passed
in forno caldo a 170 ° C per 20-25 minuti. Servite le braciole calde.