Monday, March 21, 2011

Novescia Federation Biologists

Spezzatino di spalla alla zucca * stew with pork and pumpkin


Hello! Some time ago I promised you more delicious and unusual recipes for Bulgaria with pumpkin. Etoya too. Try it and you will not regret!
Ciao a tutti! Qualche tempo fa vi avevo promesso le ricette più deliziose con la zucca. Eccolo qua. Provatelo! Questa ricetta è della rivista Cucina moderna.

600 g of pork neck
400 g pure pumpkin 2 tablespoons
2 tablespoons flour
dry Marsala wine 1 sprig rosemary

1 sprig sage 1 clove garlic

300 ml broth
15 g olive oil


nutmeg salt, pepper

Clear meat greasy parts and cut into small cubes. Roll the cubes in flour flavored with nutmeg and freshly ground black pepper, shake off excess flour. Melt butter in a pan with some olive oil, add chopped to diced meat and rosemary and cook over high heat on all sides by turning with a wooden spoon. Pour half the broth, cover and reduce heat. Leave to simmer for about 30 minutes.
Put the pumpkin in the pan cut into small pieces, a few leaves of sage and the rest of the broth. Stir well, Season with salt and stew stirring occasionally for 20 minutes or until ready meat. Serve hot.


in italiano:
600 g pork shoulder
400 g pumpkin already clean
2 tablespoons flour 2 tablespoons dry Marsala wine
1 sprig rosemary 1 sprig
sage
1 clove garlic
300 ml broth
15 g butter
extra virgin olive oil
nutmeg
salt, pepper

Private the shoulder of the rind and the fatty parts, and then cut the meat into little cubes. In the flour flavored with nutmeg and plenty of freshly ground pepper and shake lightly to remove excess. Melt the butter in a pan with a little olive oil, add the diced meat and rosemary and let cook over high heat, turning on all sides with a wooden spoon. Sprinkle with half of the boiling broth, cover, reduce heat to low and simmer for 30 minutes.
Put the pumpkin in the pan also cut into small pieces, a few leaves of sage and the rest of the boiling broth. Mix well, season with salt and cook, stirring frequently, for 20 minutes or until the meat is diventata tenera. Servite lo spezzatino caldissimo.

Friday, February 25, 2011

Baby Shower Seating Diagrams

Hot dog veloce * Lazy hot dog

Emmental cheese or other
Sausages / mustard sausages

500 g bread dough

Roll finished dough rectangle 1 cm thick and divide into squares. Middle of each square with mustard glaze and place one sausage. Lightly press. Grate a little cheese. 200 Нагрейте фурната на С и изпечете до златисто.
100 g of cheese like Emmental
200 g of raw sausages or sausage
mustard 500g


Roll out bread dough 500 grams of bread dough to a thickness of about one cm, cut into 8 rectangles, transfer them on plate lined with parchment paper and sprinkle with a handful of Emmental cheese. Make a small incision in the center of each rectangle, spread it lightly with your hands and plug a cocktail sausage and a little mustard. Place in hot oven a 200 ° e cuocete gli hot dog per circa 10 minuti.

Tuesday, February 22, 2011

Wholesale Dancewear In Canada

Panini integrali con semi di girasole * Whole cakes with sunflower seeds

Products:
350g flour 150g wholemeal flour


250g water 50 g olive oil 10 g salt

6 g yeast
sunflower seeds and fresh egg
milk spreads

Dissolving yeast in lukewarm water. do well in the flour and pour yeast, olive oil and salt. Knead soft and elastic dough and let to double its volume. After about 2 hours, pressed with his fist several times to settle the dough and divide into equal pieces. Shape loaves and arrange in paper covered baking tray, cover to explode one more time. Turn oven heat to 180 °, with Brush cakes with a mixture of milk and egg. Bake for about 30-40 минути. Извадете от фурната и охладете върху решетка.
Ingredients: 350 g flour 00


150 g wheat flour 250 g water 50 g extra virgin


6 g salt 10 g fresh yeast
sunflower
egg and milk for brushing

Dissolve the yeast in the lukewarm and after making a mound of flour, put it in the hole, begin to knead and enter the oil and salt at last. Knead well until we Once the dough is firm, smooth and elastic. Let rise in a covered bowl. After about 2 hours, deflate the dough and cut the rolls by giving an oval shape, deposited in pan covered with parchment paper, well spaced and let rise for another hour. Turn oven to 180 degrees, brush the rolls with an emulsion prepared with a little milk and egg sbatutto. Bake for 30-40 minutes. Remove from the oven and let cool on a wire rack.


Monday, February 14, 2011

Any Games Like Club Penguin

Well done, idiot!

Rita Pani
February 14, 2011 at 10:40

"That women was a partisan mobilization, shame.
Resignations are inadmissible in a proposal, I have not betrayed the mandate electoral reforms, nor have I betrayed. "[This guy debauched Council]



Well done idiot!
still spit on you, you who vomits in his face all the scorn,
do a little 'because it was not enough.
Shame? Pacciani told by an amateur is not even laughable offense, rather disgrace, another, in addition to all the others that sooner or later have to answer for.



As I said I have never strongly abducted by the initiative yesterday, or not convinced of the motives or the method, I can not accept yet another insult to a man nothing that gives more and more signs of the imbalance that is gripping in his surreal world, dominated by the power of money, able to bribe those who are selling everything himself, including his dignity.

Well done idiot!
He had to invite millions of women to be ashamed, that he knows no shame. It is a feeling that should prove his son was thinking locked in an underground bunker where, with his madness does not think to conquer or destroy the world, but women see little more than children, rubbing her ass against a pole.
And it is different from the shame that some children feel when they do not recognize that a father, lost to wander the streets in pajamas and slippers, abandoned by their thoughts.
Not only is the tenderness that perhaps resembles the shame, the one who must prove his children, but the horror of having a father as a maniac, dangerous to himself and his property, detrimental to an entire population and that if they were smart, would make provision to prohibit.
am a woman, an imperfect person, but I do not accept to be told that I should be ashamed as a woman, because women meant to say, crying, that you never sell an old pig, or a bowl of soup, nor a place to minister. The freedom that his sick mind and its advertisers have stolen, it is good but you can not buy wins. Freedom, true, that we will make him succeed sooner or later.
Idiot!
Is there really nothing to be ashamed, but to have started too late to raise their heads, as we were busy fighting other battles, such as those for work and survival, we have always lost because nothing can be against jerks. There is no way to get them to reason, you can not push a fool to look at things with another eye, a different perspective. An idiot is an idiot. And that guy is the first of idiots who pay someone to think for him.
There is no shame to keep your head high. There is no shame
nell'accorgersi slowly that it is time to assert themselves for who we are - not just women - but human beings.
The only shame is that I am willing to allow me to know that I will never do enough to make an idiot, megalomaniac, sex maniac and addict himself, continues to throw the lives of decent people into consumptive where has thrown, poverty and despair, sadness and loneliness.
Perhaps the days like yesterday make you might think, maybe just for a moment, that you can stop, finally, to be ashamed.
Rita Pani (stateless)