350g flour 150g wholemeal flour
250g water 50 g olive oil 10 g salt
6 g yeast
sunflower seeds and fresh egg
milk spreads
Dissolving yeast in lukewarm water. do well in the flour and pour yeast, olive oil and salt. Knead soft and elastic dough and let to double its volume. After about 2 hours, pressed with his fist several times to settle the dough and divide into equal pieces. Shape loaves and arrange in paper covered baking tray, cover to explode one more time. Turn oven heat to 180 °, with Brush cakes with a mixture of milk and egg. Bake for about 30-40 минути. Извадете от фурната и охладете върху решетка.
150 g wheat flour 250 g water 50 g extra virgin
6 g salt 10 g fresh yeast
sunflower
egg and milk for brushing
Dissolve the yeast in the lukewarm and after making a mound of flour, put it in the hole, begin to knead and enter the oil and salt at last. Knead well until we Once the dough is firm, smooth and elastic. Let rise in a covered bowl. After about 2 hours, deflate the dough and cut the rolls by giving an oval shape, deposited in pan covered with parchment paper, well spaced and let rise for another hour. Turn oven to 180 degrees, brush the rolls with an emulsion prepared with a little milk and egg sbatutto. Bake for 30-40 minutes. Remove from the oven and let cool on a wire rack.
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