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Zurigo con mela e crema pasticcera * Zurich dessert with apples and pastichera

And an incredibly delicious and easy dessert with puff pastry, this time from Cameron of Forum Cookaround.com
Un altro dolce delizioso e incredibilmente facile con pasta sfoglia, questa volta la ricetta di Cameron dal forum Cookaround.com

puff pastry
1-2 apples


4 egg yolks 150 g sugar
80 g flour 500 ml milk

rind of 1 lemon

Beat eggs, sugar, add flour, milk and lemon peel and boil the cream. Cover with foil does not become crust.
Roll puff pastry sheet with a thickness of 5mm. Cut of rectangles with dimensions of 10 x 8 inches Spread dough with 1 tablespoon of cream. Cover with second sheet and brush again with cream. Place the third sheet and brush the top of it put some slices of peeled apple. Sprinkle with plenty of powdered sugar and bake at 200 C until golden. Finished cakes spread with apricot jam for brilliance and scatter with icing захар.

puff pastry apple
1-2


4 egg yolks 150g sugar 80g flour


milk 500g grated lemon

Prepare a custard. Beat eggs with sugar, add the flour and then milk and lemon peel. Bring to a boil, remove from heat as soon as it is dense. Put it immediately into a bowl and cover with plastic wrap.
Roll out the pastry to about 5mm. Cut into rectangles of 10x8 cm. Do some little hole in the center and put a spoonful of cream and put wet the edges of empty rectangles one above the other three cut an apple into thin slices and put 3 sopra una zurigo spolverizzate bene di zucchero a velo e infornare a 220 ° finche si gonfia, poi portare a 200 ° fino a doratura. Scaldate della gelatina di albicocche, pennellate con zucchero al velo.