Recover Master 175 Combination

Panini croccante con formaggio * Crispy tortillas with cheese

2 egg yolks 1 cup

yogurt 1 teaspoon fresh yeast 1 cup

hot water 1 cup

oil Salt Flour as take
200 g butter

For filling: cheese and parsley

knead soft dough without butter and divide into 4 parts. Roll a very thin rounds and spread each layer with plenty of melted oil. Blind one another. Roll and place in refrigerator to firm. Cut into thin slices and roll each slice of very thinly. In half Pour the filling and wrap the other half. Arrange on an oiled tray and bake in 200C.

2 tuorli
150 ml di yogurt
10 g di lievito fresco
150 ml di acqua
100 ml di olio girasole
sale
farina qb (circa 500-600 g)

200 g di burro

per impasto: formaggio fresco e prezzemolo

Knead soft dough without butter. Divide into four parts. Roll each into a very fine game. Spread each layer with melted butter. Arrange the layers together. Wrap and refrigerate for two hours. Cut into thin slices and roll each slice very thin. Pour the filling in half and wrap the other half. Place on a baking sheet with paper cover of the oven. Preheat oven to 200 C and cook to golden.

източник: Narince